Menu
If you’re vegetarian, vegan, pescatarian, or just hungry, we have options for you! Whether you choose our guilty pleasures or no-regret options, rest assured you’re getting a healthy and tasty meal.
Grilled fresh salmon, grilled trinity pepper mix, mushrooms, onions, melted vegan mozzarella, drizzled “Liquid Gold” sauce on French brioche roll
Vegan. Roasted cauliflower, grilled trinity pepper/onion mix, mushrooms, melted vegan Mozzarella, drizzled special “liquid gold” sauce on toasted french baguette roll.
Pan seared jumbo shrimp, house slaw, beefsteak tomato slice, & sriracha mayo.
Vegan. Pulled BBQ jack fruit, vegan slaw, crispy onions on toasted wheat bun.
2 (3oz) house-made salmon patties, sliced tomato, gourmet pickles, red cabbage, cilantro lime drizzle on 3” brioche roll.
4 oz soy free beyond meat patty, beefsteak tomato, vegan mayo, vegan melted cheese, gourmet pickles, iceberg lettuce, onions, ketchup & mustard on vegan brioche bun.
Chopped sautéed shrimp, grilled trinity pepper/onion mix, mushrooms, melted vegan mozzarella, drizzled special “Liquid Gold” sauce on toasted French baguette.
Vegan beyond beef cheeseburger pickles, ketchup, mustard, lettuce with air fried fries.
Oils used to cook deep fried foods links to chronic health problems: Heart disease, Diabetes & Cancer. (70-80% LESS calories than fried fries)
Vegetarian. Elote corn on the cob, vegan lime mayo, Grated Parmesan cheese and Mexican lime seasoning. (For Vegan ask to remove Parmesan cheese)
Vegan. Spinach tortilla wrap filled with kale, quinoa blend, red onions, tomatoes, nutritional yeast, and locally sourced kale dressing.
Pan-seared Salmon, broccoli slaw, diced tomatoes, avocado, red cabbage garnish and sriracha-mayo drizzle. (No substitutions)
Diced Sautéed shrimp, broccoli slaw, diced tomatoes, avocado, red cabbage garnish and sriracha-mayo drizzle. (No substitutions)
Vegan. Roasted cauliflower, trinity pepper/onions mix, diced tomatoes, avocado, red cabbage garnish with cilantro-lime sauce and Sriracha-mayo drizzle.
Vegetarian. Sliced avocado, fried egg-white, sautéed mushroom and Sriracha mayo drizzle on 21 grain toast. (Served with Locally owned Symphony chips)
Vegan. Kale tossed in locally sourced, signature kale dressing, sliced cucumber, julienne tri-colored peppers, red onions, diced tomatoes & sundried tomatoes.
Vegan. Roasted broccoli served over a bed of our Quinoa/Kale/Pepper blend with option of our in-house “Soyaki” or “Liquid Gold” sauces. Healthy & Filling, Delicious & Nutritious. Grilled pescatarian protein option available.
Choose from sides rich in Fiber, Antioxidants, Vitamin C, Calcium
Tasty immune building veggies Rich in Vitamin C, Vitamin A, Calcium
8 oz. sautéed brussels sprouts 1/2 cut. Rich in Fiber, Vitamin C & antioxidants. Helps lower cholesterol and combat cancer.
Fresh Kale with sun dried tomatoes tossed in nutritional yeast dressing (served cold)
Quinoa/tri pepper/kale. Rich in Fiber, Antioxidants & all nine essential Amino Acids. (Delicious & nutritious)
Tasty Must try Vegan slaw. Brussels are Rich in Vitamin C, Fiber, Antioxidants, helps combat cancer.
